Home   FAQs   New Arrivals   Specials   Pricing & Shipping   Location   Corporate Services   Why Choose Bookware?  
 Search:   
Call our store: 9955 5567 (from within Sydney) or 1800 734 567 (from outside Sydney)
 View Cart   Check Out   
 
Browse by Subject
 TAFE Accounting
 TAFE I.T./Computing
 TAFE - Other
I.T
 .NET
 Windows 8
 Adobe CS6
 Cisco
 CCNA 2012
 CCNP 2012
 Java
 VB
 ASP
 Web Design
 E-Commerce
 Project Management
 ITIL
 Macintosh
 Mobile Devices
 Linux
 Windows Server 2012
 SQL Server 2012
 SAP
Certification
 MCITP
 MCTS
Economics and Business
 Accounting
 Business Information Systems
 Economics
 Finance
 Management
 Marketing
 TAX
 Human Resources
Academic
 Law
 Nursing
 Medical
 Psychology
 Engineering

Food for You Books 1 & 2 Third Edition Teacher Resource Package

by: Chrissy Collins / Sally Lasslett

Notify me when in stock

On-line Price: $197.95 (includes GST)

e-Book Registration package 0

1%Off Retail Price

You save: $2.00

Usually ships within 1 week.

Retail Price: $199.95

Publisher: CAMBRIDGE UNIVERSITY,31.01.18

Category: Level:

ISBN: 110818653X
ISBN13: 9781108186537

Add to Shopping Cart

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

The Teacher Resource Package offers valuable time-saving planning, classroom and assessment support for teachers, including:

- Recipe Calculator to help teachers plan and shop for a range of classroom sizes (online resource)
- Two PowerPoint presentations per chapter
- Suggested responses to all activities/questions in the student book
- Additional modifiable worksheets and assessment tasks, including design briefs
- New curriculum grids for Australian, Victorian and Western Australian curriculums.
- Revised suggested course planners/teaching programs