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Plant-based Meats Hearty, High-protein Recipes for Vegans, Flexitarians, and Curious Carnivores

by: Robin Asbell

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On-line Price: $26.48 (includes GST)

Paperback package 208

22%Off Retail Price

You save: $7.47

PRE-ORDER now! This title is due to release in the near future... It is on order and we will charge/ship as soon as it arrives.

Retail Price: $33.95

Publisher: Countryman Press,27.11.18

Category: CHEMISTRY Level:

ISBN: 1682682218
ISBN13: 9781682682210

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Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers.

Recipes include:
* Thai Meatballs in Red Curry
* Smoky King Trumpet Mushroom Bacon
* Cauliflower Buffalo Wings
* Jackfruit Pulled Pork and Barbecue Sauce
* Turkey Roll with Stuffing